Step-by-Step Guide to Make Favorite Mango Rasam

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango rasam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mango Rasam is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mango Rasam is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango rasam using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rasam:

1. Take Chopped raw mango pieces cut into 1/2" pieces
2. Get Split dehulled moong daal
3. Get tomato
4. Get finely chopped ginger
5. Prepare turmeric powder
6. Take jaggery
7. Make ready chopped fresh coriander leaves
8. Take ghee
9. Get Ingredients to grind
10. Take cumin seeds
11. Prepare pepper corns
12. Prepare coriander seeds
13. Take Ingredients for tempering
14. Make ready mustard seeds
15. Get Urad dhal
16. Prepare whole red chillies
17. Take Asafoetida
18. Prepare Crushed Garlic pods
19. Take curry leaves
20. Prepare Oil

Steps to make Mango Rasam:

1. Peel the skin of the raw mango and cut into small pieces
2. Wash the moong daal and place in a pressure cooker.
3. Next add the cut mango pieces into the cooker and add 1 cup of water.
4. Allow it cook for 2 whistles and remove from heat.
5. After the pressure gets released, mash the cooked mung bean and mango to a paste.
6. Place a pan on heat and dry roast coriander seeds, cumin seeds and pepper corns. Remove from heat and allow it cool down to room temperature.
7. Grind the above to a smooth paste by adding enough water and keep aside.
8. Keep the pan on heat and add 1 tsp oil and add ginger pieces and tomato.Saute for 2 minutes and add 2 cups of water.
9. Bring to boil and add turmeric powder and ground mixture (cumin seeds, coriander seeds and pepper corns).
10. Let the mixture boil for 3 minutes on high heat so that the quantity of water gets decreased.
11. Now reduce the heat to medium and add the cooker ingredients (mashed moong dhal and mango).
12. Now add salt and 1 cup of water. Let it boil for a minute, add jaggery and remove from heat.
13. For tempering, in a tempering pan add remaining quantity of oil, then add mustard seeds.
14. After mustard seeds splutter add urad dhall, asafoetida, crushed garlic pods, whole red chillies and curry leaves. Mix into the rasam.
15. Add ghee and fresh coriander leaves and serve with rice

So that’s going to wrap this up for this special food mango rasam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!