Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish egg rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fish Egg Rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fish Egg Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fish egg rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Egg Rice:
- Prepare 2 eggs per kilo of cooked rice
- Take 1 toasted or fried fish any variant
- Prepare 1/2 table spoon salt per 2 kilos of cooked rice
- Prepare 1 whole powdered seasoning
- Get 3 cloves Garlic
- Get 1 can Green Peas
- Make ready 1 can kernel corn or 1 whole corn turned into grain
- Make ready 1 table spoon canola or olive oil per 2 kilos of cooked rice
- Take Carrots
Steps to make Fish Egg Rice:
- Heat the wok which contains 3 cloves of Garlic and (Canola or Olive) oil until the garlic turned into golden brown
- Turn the fire to low
- Add the rice to the wok and stir until rice turned into golden brown
- Add the carrot (stripe or chop into cubes), green peas and the fish (remove the bones of the fried fish and turn into shreds first before adding it to the wok)
- Stir until you smell the aroma of the garlic and the oil
- Add the eggs (not boiled eggs) to the wok and stir it with the rice at the low fire for two to three minutes until the rice turned into yellow like the picture above
So that is going to wrap it up for this exceptional food fish egg rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
