20/10/2020 01:20

Recipe of Ultimate CHILLI CHICKEN and VEG FRIED RICE

by Roy Farmer

CHILLI CHICKEN and VEG FRIED RICE
CHILLI CHICKEN and VEG FRIED RICE

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli chicken and veg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. Hi/Salam Everyone, I hope you are having a blessed DAY. I wish you guys enjoy watching this video. and do let me know in the comments below what video would.

CHILLI CHICKEN and VEG FRIED RICE is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. CHILLI CHICKEN and VEG FRIED RICE is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chilli chicken and veg fried rice using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make CHILLI CHICKEN and VEG FRIED RICE:
  1. Take 300 gm Chicken Boneless
  2. Get 2 tbsp all-purpose flourFlour/Maida
  3. Make ready 2 tbsp Cornflour
  4. Get 2 tbsp Soya Sauce
  5. Get 2 tbsp Red Chilli Sauce
  6. Take 2 tbsp Tomato Ketchup
  7. Make ready 1 tbsp Vinegar
  8. Take 1/2 tbsp Kashmiri Red Chilli Powder optional
  9. Prepare 1 tbsp Ginger Garlic Paste
  10. Make ready 1 Onion
  11. Make ready 1 Capsicum
  12. Get 1 tsp chopped Garlic
  13. Prepare 1 Egg
  14. Take to taste Salt
  15. Prepare as needed Oil for deep frying
  16. Take 3 cups Boiled Rice
  17. Make ready 2 tsp Fried Rice Masala
  18. Make ready 1 cup Mixed Vegetables
  19. Prepare 1 tbsp Crushed Black Pepper

Rice is stir fried with chicken strips, veggies and sauces in high flame for that extra taste. Restaurant style Chinese indian food cooking is quite different from home cooking be is noodles, fried rice recipe, Stir Fried Rice, chilli chicken and what. This dish was very well liked by the whole family. And Yes the kids do love it.

Instructions to make CHILLI CHICKEN and VEG FRIED RICE:
  1. In bowl mix chicken, 1 tbsp each of all the sauces mentioned, both the flour, salt, half of crushed pepper and Kashmiri Red Chilli Powder. Heat a wok with oil for deep frying. Now drop the chicken into hot oil and fry for 3-4 minutes or until done. Take out and keep aside.
  2. Now mix the remaining sauce in a bowl and keep aside. Mix 4-5 tbsp of water with a tsp of cornflour and keep aside. Dice the onion and capsicum into big pieces.
  3. Heat a pan with a tbsp of oil. Add crushed garlic and saute. Add the onion and capsicum. Saute for a minute. Add the sauce mix, vinegar. Mix everything well and then add the fried chicken and the slurry (cornflour solution) and give everything a good boil. Sprinkle crushed pepper and switch off. Garnish with spring onions if you have or else with sliced capsicum.
  4. For making Fried Rice Heat a pan with oil, add crushed garlic, onions sliced and all the mixed vegetables. Stir fry for a minute and add fried rice masala and boiled and cooled rice. Toss everything well and done. Serve hot with Chilli Chicken

This dish was very well liked by the whole family. And Yes the kids do love it. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and.

So that’s going to wrap it up with this special food chilli chicken and veg fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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