Simple Way to Prepare Quick Egg fried rice with Manchurian

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg fried rice with manchurian. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg fried rice with Manchurian is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Egg fried rice with Manchurian is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook egg fried rice with manchurian using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Egg fried rice with Manchurian:

1. Take Carrots,capsicum, pea
2. Prepare Boneless chicken
3. Take Salt and pepper
4. Take Red sauce,vinegar, chilli sauce, soya sauce
5. Take Rice
6. Prepare Flour
7. Take Corn flour
8. Take Oil
9. Prepare Red chilli
10. Make ready Ketchup

Instructions to make Egg fried rice with Manchurian:

1. Cut all the vegs and fry them in the one tbs oil.
2. Then add salt pepper red chilli and sauces.
3. Fry them for few minutes.
4. Boil the rice and layered it with vegs.
5. Put fried egg on the rice.
6. Take one bite size chicken and marinate it with pepper salt and vinegar. Put it in freezer for 30 mins.
7. Mix this in the flour, egg and then corn flour.
8. Fry it in oil.
9. Take some oil and put some vegs pepper salt ginger and garlic paste according to your taste. Then add one cup ketchup mix them.
10. Pour 2 cups water and mix corn flour in water and add in the manchurian.
11. Thick it according to ur desire.
12. Cook it for few minutes.
13. Ur dish ready. Enjoy it😊

So that’s going to wrap this up for this special food egg fried rice with manchurian recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!