Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's open faced sandwich with sausage corn chowder. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's open faced sandwich with sausage corn chowder is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Brad's open faced sandwich with sausage corn chowder is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Get jalapeño cheese bagels
- Take Deli honey ham
- Take Deli smoked turkey
- Prepare Sliced swiss cheese
- Get Sliced smoked gouda
- Prepare Spicy brown mustard
- Prepare tomato, sliced
- Get avacado
- Prepare For the chowder
- Make ready whole kernel corn
- Prepare hilshire farms kielbasa
- Prepare water
- Get half and half
- Prepare granulated chicken bouillon
- Prepare garlic powder
- Take black pepper
- Take Salt
- Prepare shredded cheddar cheese
Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
So that is going to wrap it up for this exceptional food brad's open faced sandwich with sausage corn chowder recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
