Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, garlicky herb baked chicken thighs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlicky Herb Baked Chicken Thighs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Garlicky Herb Baked Chicken Thighs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Get 1 large pack bone in, skin on chicken thighs
- Make ready 2 onions, sliced
- Get 1 pack baby carrots
- Prepare 1 chicken bouillon cube
- Get 1 cup water
- Make ready 1/2 cup white wine
- Prepare 15 cloves garlic, minced
- Get 1/2 teaspoon Rosemary leaves
- Make ready 1/2 teaspoon Basil leaves
- Prepare 1/8 teaspoon black pepper
Steps to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
So that is going to wrap it up with this special food garlicky herb baked chicken thighs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
