Steps to Prepare Super Quick Homemade Korean Style Stir-fried Noodles

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean style stir-fried noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Style Stir-fried Noodles is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Korean Style Stir-fried Noodles is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook korean style stir-fried noodles using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Stir-fried Noodles:

1. Make ready main
2. Prepare 8 oz dried rice or egg noodles
3. Make ready 3/4 lb Napa (Chinese) cabbage
4. Make ready 3 each green onion, small sliced
5. Prepare meat
6. Prepare 1 lb ground meat
7. Make ready 3 clove garlic
8. Get 1 tbsp sugar
9. Get 1 tbsp sesame or vegetable oil
10. Prepare 3 tbsp soy sauce
11. Make ready 1/2 tsp ground black pepper
12. Make ready sauce
13. Get 1 tbsp powdered garlic
14. Prepare 2 tbsp honey
15. Prepare 1 tbsp Mirin or white cooking wine
16. Make ready 1 tbsp sesame or vegetable oil
17. Make ready 3 tbsp soy sauce (low sodium)
18. Take 1/2 tsp red pepper flakes (more or less to taste)

Instructions to make Korean Style Stir-fried Noodles:

1. Mince the garlic for the meat.
2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
3. Put noodles into water (room temp) to soak for at least 30 minutes.
4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
6. Slice the cabbage across into thin strips.
7. When the meat is just cooked, add the cabbage.
8. Stir-fry the meat/cabbage mix until the cabbage is wilted.
9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
10. Add the noodles to the pan. Stir-fry for about 3 minutes.
11. Turn heat down to medium. Give the sauce one final stir, add to the pan.
12. Stir-fry for about 4 minutes.
13. Add chopped green onions. Turn off heat. Stir-fry for another minute.
14. Serve.

So that’s going to wrap it up for this exceptional food korean style stir-fried noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!