Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried egg and salmon sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Egg and Salmon Sandwich is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fried Egg and Salmon Sandwich is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried egg and salmon sandwich using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Egg and Salmon Sandwich:
- Get sauce————
- Prepare 1-1/2 tablespoons prepared Horseradish
- Get 1/3 cup favorite barbecue sauce
- Get sandwich———-
- Make ready 4 slices bread
- Take 6 ounces canned boneless and skinless pink salmon
- Make ready 3 large eggs
- Prepare as needed sliced dill pickle chips
Instructions to make Fried Egg and Salmon Sandwich:
- Fry the salmon and Eggs in a skillet
- Cover one slice of bread with pickle chips
- Add the Horseradish and barbecue sauce to a bowl
- Mix well
- Add eggs and Salmon to top of pickles
- Drizzle sauce over egg and Salmon
- Add slice of bread on top
- Cut in half and serve. I hope you enjoy!
So that’s going to wrap it up for this special food fried egg and salmon sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
