Recipe of Super Quick Homemade Chinese fried rice 1

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese fried rice 1. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza!

Chinese fried rice 1 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese fried rice 1 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese fried rice 1 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese fried rice 1:

1. Prepare Rice
2. Prepare Chicken breast
3. Get Egg
4. Prepare Onions
5. Prepare Spring onions
6. Get Carrot
7. Make ready Curry (i didnt use curry because mine was finished)
8. Make ready Any color bell pepper (optional)
9. Make ready Seasonings

If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. That way, you can customize the ingredients to suit your. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.

Steps to make Chinese fried rice 1:

1. Wash and cook the rice until almost done. Rince with cold water to stop further softening then leave in a strainer
2. Make scrambled egg, chop up all the vegetables and slice the spring onions thinly. Also, the chicken breast should be seasoned, cooked and shredded. Everything should be kept aside in separate plates.
3. In a wok or big frying pan, put a tablespoon or two of groundnut oil then take a small portion of the rice and pour in d pan, a small portion of all the things u kept (apart from the spring onions) put one cube of maggi and be stir frying. Continue the process until all the ingredients and rice is finished.
4. So make sure if you divide the rice into 3 or 4, you will divide the other ingredients into 3 or 4 as well before you start. Just make a partition on the plate they are on. When you finish each one, put in a food warmer then when you finish it all, sprinkle the spring onion and cover the warmer till when you want to serve. Serve with some sauce or stew but it can be eaten as it is.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice.

So that’s going to wrap it up for this special food chinese fried rice 1 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!