Step-by-Step Guide to Make Favorite Chicken Fried Steak
by Connor Mason
Chicken Fried Steak
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken fried steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Fried Steak is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Fried Steak is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken fried steak using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Steak:
Take Cube Steak
Make ready butter for frying
Take shortening for frying
Get flour
Prepare salt
Prepare pepper
Prepare garlic powder
Get cayenne pepper
Make ready large eggs
Get whole milk
Get For Gravy:
Get flour
Make ready Milk
Prepare Salt and Pepper
Instructions to make Chicken Fried Steak:
Start with 2 lbs cube steak.
Whip Milk and eggs together in one bowl.
Mix flour and seasonings in a second bowl.
Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
Place each piece of steak on a plate after breading.
Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
Remove steak from skillet after browning and keep warm while you make the gravy.
After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.
So that’s going to wrap it up for this exceptional food chicken fried steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!