21/12/2020 05:50

Simple Way to Make Any-night-of-the-week Zero fuss ‘fried’ rice

by Sally Schmidt

Zero fuss ‘fried’ rice
Zero fuss ‘fried’ rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, zero fuss ‘fried’ rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zero fuss ‘fried’ rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Zero fuss ‘fried’ rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have zero fuss ‘fried’ rice using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zero fuss ‘fried’ rice:
  1. Get 2 small carrots
  2. Make ready 1 small chicken breast
  3. Prepare 4 dried shiitake mushrooms
  4. Get 1 egg
  5. Prepare 1 cup rice
  6. Get Spring onions
  7. Prepare Oyster sauce, sesame oil, dark soy sauce, salt and pepper for seasoning
Steps to make Zero fuss ‘fried’ rice:
  1. Soak dried shiitake mushrooms until soft.
  2. Chop ingredients into small pieces. Use scissors for chicken and mushrooms, it’s easier ;)
  3. Season chicken with a bit of salt and pepper.
  4. Wash rice, add water to level slightly lower than normal for a cup of rice. Then throw in carrots and chicken pieces. Stir and mix the ingredients in the rice cooker and then start.
  5. Take a 15min shower.
  6. When rice is about to be done, throw in the mushroom and crack the egg in. Break egg yolk, stir and mix a bit more.
  7. Season the rice with oyster sauce, dark sauce, sesame oil and more pepper.
  8. When rice is done, add spring onions. Serve with tomatoes. I push the cook button again here as I feel the rice was still too wet to my liking. That helped a bit.

So that is going to wrap it up with this special food zero fuss ‘fried’ rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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