Easiest Way to Make Award-winning Pan fried Spicy Fish

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried spicy fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan fried Spicy Fish is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pan fried Spicy Fish is something which I have loved my entire life.

I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or Try this Cajun Blackened Fish - seasoned with Cajun spices then pan fried to perfection! With well seasoned crispy skin and juicy flesh. Pat the fish dry with kitchen paper. Pour off all but one tablespoon of oil from the wok, add the garlic and shallots, and stir-fry for one minute.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried spicy fish using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried Spicy Fish:

1. Take 500 gms Boneless fish
2. Prepare 1 tbsp Lemon juice
3. Prepare 1 tsp Salt
4. Get 1/2 tsp turmeric powder
5. Prepare 3 red chillies whole
6. Prepare 1 tsp cumin seeds
7. Take 1 tsp mustard seeds
8. Take 10-15 curry leaves
9. Prepare 1 tbsp garlic paste
10. Take 1 tsp Red chilli powder
11. Make ready 1 tsp coriander powder
12. Prepare 1 tsp roasted cumin powder
13. Take 1 tsp Garam masala powder
14. Prepare 1 tsp Red chilli flakes
15. Make ready 3 tomatoes
16. Make ready 4 Green chillies
17. Get 2 tbsp lemon juice
18. Get 3 tbsp coriander leaves chopped
19. Prepare 2 tbsp dill leaves chopped
20. Make ready to taste Salt
21. Take 4 tbsp mustard oil

What's your favourite way to eat fish? Have you tried my Spicy Pan Fried Basa Fillet Recipe? This Spicy Pan-fried Blackened Rockfish is one of my favorite ways to eat fish! The star of this recipe is a Spicy Skillet Dry Rub - a delicious creation of Skillet Street Food.

Steps to make Pan fried Spicy Fish:

1. Marinate fish with salt, lemon juice, turmeric powder for 15 minutes.
2. Heat 2 tbsp oil in a pan and fry the fish till golden on both sides.
3. Take it out and add leftover oil in the pan.
4. Add whole red chillies, cumin seeds, mustard seeds, curry leaves and fry for a minute.
5. Now add garlic paste and all the powder masala with a little water so it does not get burnt.
6. Add chopped tomatoes and mix well.
7. Add 1/2 cup water and cook covered till the tomatoes gets cooked properly and leaves oil.
8. Now add fried fish with green chilli, coriander leaves, dill leaves and lemon juice.
9. Cook covered for few minutes and serve with hot plain rice.

This Spicy Pan-fried Blackened Rockfish is one of my favorite ways to eat fish! The star of this recipe is a Spicy Skillet Dry Rub - a delicious creation of Skillet Street Food. With a perfect balance spices (with just a hint of sweetness), it brings big, bold flavor to this simple pan-fried rockfish! A panfish, also spelled pan-fish or pan fish, is an edible game fish that usually does not outgrow the size of a frying pan. The term is also commonly used by anglers to refer to any small catch that will fit.

So that’s going to wrap this up with this special food pan fried spicy fish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!