Recipe of Award-winning Mike's Spicy Thai Shrimp Ramen Noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's spicy thai shrimp ramen noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Spicy Thai Shrimp Ramen Noodles is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Spicy Thai Shrimp Ramen Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.

Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. I tried the Fried Chicken Flavor for the first time recently and it is perhaps my favorite all all. Thai Spicy Instant Noodle Mukbang Challenge The Ramen Rater scarfs down a bowl of spicy Thai instant noodles by MAMA - Oriental Kitchen Shrimp Stir Fried Tomyum Sauce noodle! Thai Street Food in Bangkok - MOST POPULAR LUNCH Noodles in Downtown Silom, Thailand!

To begin with this recipe, we must prepare a few components. You can cook mike's spicy thai shrimp ramen noodles using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Thai Shrimp Ramen Noodles:

1. Get 2 lbs Shrimp [pre-steamed - de-veined - de-shelled]
2. Prepare 2 tbsp Thai Chilies [small chop or 1/2 tbsp red pepper flakes]
3. Take 1/4 Cup Thai Basil [chopped - packed - no substitutions - it makes the dish]
4. Take 1/3 Cup Red Or White Onions [sliced thin - i use both]
5. Get 1/2 Cup Fresh Cabbage [sliced thin]
6. Prepare 1/4 Cup Green Onions [1" angle chop]
7. Get 1/2 Cup Fresh Bean Sprouts [left whole]
8. Make ready 1/3 Cup Fresh Jalapeños [round slice]
9. Take 1 tbsp Fresh Ginger [minced]
10. Make ready 1/4 Cup Diakon Radishes [thin sliced]
11. Make ready 1 Cup Fresh Snap Peas [left whole]
12. Take 1/4 Cup Water Chestnuts [chopped]
13. Take 1/4 Cup Fresh Carrots [thin sliced or shaved]
14. Take 1/2 Cup Fresh Mushrooms [sliced]
15. Take 1/4 Cup Fresh Eggplant [chopped - optional]
16. Make ready 2 (14 oz) Cans Low Sodium Vegetable Or Seafood Broth/Stock
17. Make ready 2 tbsp Quality Fish Sauce
18. Get 1/4 tsp Chinese 5 Spice [heaping]
19. Take 2 (3 oz) Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles]
20. Take 2 1/2 tbsp Garlic Siracha Sauce
21. Get 2 tbsp Hoisin Sauce
22. Take 1 tbsp Soy Sauce
23. Prepare to taste Fresh Black Pepper
24. Get 1 tbsp Sesame Oil & 1 tbsp Wok Oil
25. Make ready dash Sesame Seeds [garnish]
26. Prepare as needed Fresh Lime Wedges [for serving]

Spicy Thai noodle bowls are eaiser to make than you think. Just reach for a few simple pantry staples and some pre-cooked shrimp. Prepare ramen according to package directions. While noodles are standing, place shredded carrots, bell peppers, peanut butter, and crushed red pepper in a serving.

Steps to make Mike's Spicy Thai Shrimp Ramen Noodles:

1. Slice, chop and seperate your more dense vegetables from your softer vegetables. - - Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight.
2. Bring your broth, Chinese 5 Spice and sliced green onions a boil. - - Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it.
3. Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating.
4. Add your noodles to the boiling pot. Boil for exactly 3 minutes.
5. Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be.
6. Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. - - Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes.
7. Seal tightly.
8. Add sesame and wok oil to a heated pan or Wok.
9. Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly.
10. Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry.
11. Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired.
12. 2 lbs pre-steamed, pre-shucked, de-veined shrimp.
13. Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. - - Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. - - Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!
14. These last 2 photos are of a dry, pan seared Thai noodle dishes.

Prepare ramen according to package directions. While noodles are standing, place shredded carrots, bell peppers, peanut butter, and crushed red pepper in a serving. Sriracha Shrimp Ramen Noodle Soup - Peas And Crayons. · A bowl of noodles in well spiced broth topped with tender beef cubes, spicy beef noodle soup is hot, fragrant and very comforting indeed. This spicy Thai vegan ramen is packed with Thai flavours and ramen noodles for a healthy and simple vegan soup recipe that is a crowd pleaser! Some Thai curry pastes will contain shrimp paste in them, so just make sure the one you get doesn't contain shrimp paste.

So that’s going to wrap it up with this exceptional food mike's spicy thai shrimp ramen noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!