Recipe of Ultimate Sweet Tamarind  Chutney  Chole Recipe

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet tamarind  chutney  chole recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Tamarind  Chutney  Chole Recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sweet Tamarind  Chutney  Chole Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sweet tamarind  chutney  chole recipe using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tamarind  Chutney  Chole Recipe:

1. Prepare For tamarind chutney
2. Make ready 1 cup tamarind pulp
3. Make ready 1/2 tsp turmeric powder
4. Get 1 tsp red chilly powder
5. Make ready 1 tsp roasted cumin powder
6. Take 1 tspfennel seeds powder
7. Make ready 1/2 tsp black salt
8. Prepare 1 tsp grated ginger
9. Get 1/2 cup jaggery or as needed
10. Prepare For chole
11. Make ready white peas soak over night
12. Take 1 chopped onion
13. Take 1 chopped tomato
14. Make ready 1 tsp ginger, garlic and green chilly paste
15. Get 1 tsp coriander powder and cumin powder
16. Get 1 tsp garam masala
17. Prepare to taste salt
18. Get 2 tbsp Oil

Instructions to make Sweet Tamarind  Chutney  Chole Recipe:

1. Fot tamarind chutney. Blenched tamarind with salt in a microwave for 5 minutes. After 5 minutes take out tamarind from micro oven. Cool it and strain it. In a kadai. Add tamarind pulp, and all the spices and jaggery. Boil till the jaggery dissolves and the chutney will become in thick consistency. Once it is done. Keep aside.
2. For chole. Wash and drain chole. Boiled chole in cooker with little salt for 6 whistles. Once it is done. Keep aside.
3. Cool it and open the lid. Transfer to a bowl. In the same cooker add 2 tbsp oil. Add cumin seeds, 1 bay lweaf and chopped onion. Fry for few minutes.
4. Then add tomato puree and green chilly, ginger and garlic paste and salt. Saute it for few minutes. Add boiled chole. Cook till it the gravy become thick.
5. Once it is done. For plating. Pour the tamarind chutney. Spread evenly. Top pour the chole curry 2 spoon ful. Immediately serve….hot…tamarind chole with hot…pooris

So that is going to wrap it up for this special food sweet tamarind  chutney  chole recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!