09/09/2020 19:55

How to Prepare Perfect Potato Egg Curry

by Ruth Burton

Potato Egg Curry
Potato Egg Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato egg curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Egg Curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato Egg Curry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have potato egg curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Egg Curry:
  1. Get 5 boil eggs
  2. Prepare 4 Potato cubes
  3. Prepare 1 onion
  4. Take 250 gm yogurt
  5. Make ready 2 tsp coriander powder
  6. Prepare 1 tsp haldi
  7. Take 1 tsp garam masala powder
  8. Prepare 1/2 tsp salt
  9. Make ready 8 whole red chilli
  10. Get 1 tsp red chilli powder
  11. Get 2 tsp zeera
  12. Take 1/2 cup oil
  13. Prepare 2 bay leaves
Instructions to make Potato Egg Curry:
  1. Oil garam Karen,
  2. Phr bay leaves, zeera, aur whole red chillies, fry Karen,
  3. Ab onion add karte golden karlien,
  4. Then pataoes, red chilli powder, haldi, coriander powder, garam masala, aur salt add karte yogurt dalien,
  5. Aur 15 mins ke lie low heat pe pakne dein,
  6. Jab water dry hojaye to stove close kardein aur naan ke sath serve kije.

So that is going to wrap it up for this exceptional food potato egg curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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