Steps to Make Perfect Masala Karela Recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, masala karela recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala Karela Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Masala Karela Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook masala karela recipe using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala Karela Recipe:

1. Prepare 1 cup chopped karela
2. Make ready 1 chopped onion
3. Get 2 crushed garlic cloves
4. Get 1/2 tsp turmeric powder
5. Take 1 tsp red chilly powder
6. Take 1 tsp cumin powder
7. Get 1 tsp coriander powder
8. Prepare 1/2 tsp tamarind pulp
9. Prepare Coriander leaves for garnishing
10. Get to taste Salt
11. Get Oil for frying

Steps to make Masala Karela Recipe:

1. Peel the Karla and take out seeds. Cut into cubes and Wash properly with turmeric powder and salt.. Keep aside for minutes. Drain the water. Keep a side. Heat oil in Kasai. Once the oil is hot. Add chopped onion. Add chopped onion. Fry till it is light brown in color. Add chopped Karel a fry for few minutes.
2. Add all the dry masala and salt. Saute it for few minutes.
3. Add water as needed.
4. Cover and cook for three minutes. Add tamarind pulp. Cook for few minutes. Once it is done. Switch off the flame and keep aside.
5. Transfer to a serving plate. Garnish with coriander leaves. Ready to serve with hot……chapatis

So that is going to wrap this up with this special food masala karela recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!