Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato salad with egg. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato Salad with Egg is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Potato Salad with Egg is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook potato salad with egg using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Salad with Egg:
- Get 1 Potato
- Get 1 Cucumber + ¼ tsp. salt + ¼ vinegar
- Take 1 Small carrot
- Prepare 3 slices Ham
- Prepare 1 Egg
- Get 1 tsp. Salt
- Take 1 tsp. Vinegar
- Make ready 1/4 cup Mayonnaise
Instructions to make Potato Salad with Egg:
- Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams into small square pieces as well.
- Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.
- Boil potato and carrot until soft. Make the boil egg as well.
- Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.
- Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients (cucumber, mayonnaise, vinegar and boiled egg). Mix well.
- Refrigerate until ready to serve.
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