Simple Way to Prepare Any-night-of-the-week Japanese Strawberry Rolled Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese strawberry rolled cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Strawberry Rolled Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Japanese Strawberry Rolled Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese strawberry rolled cake using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Strawberry Rolled Cake:

1. Prepare 6 eggs
2. Take 90 g suger
3. Get 60 g all purpose flour
4. Make ready 200 ml whipping cream
5. Make ready 100 g strawberry
6. Get 1 tbs strawberry jam

Instructions to make Japanese Strawberry Rolled Cake:

1. (Sorry.. I couldn't take good photos this time because of Kenya power issue… When I bake again, I will add more photos!)
2. Preheat your oven at 180℃. Line your pan with waxed paper or cooking parchment paper.
3. Separate yolks and egg whites. Keep the egg whites in a fridge for a while.
4. Beat egg yolks with half quantity of sugar using hand whisk or hand mixer until it turns thick and lemon-colored. Add shifted flour and mix well.
5. [to make meringue] Beat egg whites in a clean bowl at low speed. Once bubbles become small, change to high speed and beat constantly about for 2 mins. Add sugar and continue beating until whites are glossy and stand in soft peaks.
6. Add the meringue to yolk mixture dividing into 3 times.
7. Pour the batter into the pan, spreading to corners.
8. Bake at 180℃ for 10 to 15 mins until the color turns brown.
9. Let it cool after removing from the oven. After it becomes cool enough, carefully peel off the paper.
10. Meanwhile, whip whipping cream until it forms stiff peak.
11. Spread strawberry jam and cream on the cake. Lay strawberry in two or three lines onto the cream.
12. Gently roll the cake over using the waxed or parchment paper. Wrap the roll with cling film. Chill it in the refrigerator for at least one hour.

So that is going to wrap this up with this exceptional food japanese strawberry rolled cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!