Recipe of Homemade Bhindi Curry Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bhindi curry recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bhindi Curry Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bhindi Curry Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bhindi curry recipe using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Curry Recipe:

1. Make ready 200 grams Lady finger/ Okai/ Vendakkai
2. Prepare 2 Onions, finely chopped
3. Get 1 Tomato, finely chopped
4. Make ready 1/4 tsp mustard seeds
5. Prepare 1/4 tsp Fenugreek seeds
6. Prepare 1 lemon sized Tamarind
7. Take 3 tbsp Kulambu Masala from any brand
8. Get as required Oil
9. Get 1 sprig curry leaves
10. Take For coconut base
11. Prepare 1/2 cup grated coconut
12. Prepare 1 garlic clove
13. Take 1/2 onion
14. Get 1/2 tsp cumin seeds
15. Make ready as required Water
16. Take to taste Salt

Instructions to make Bhindi Curry Recipe:

1. Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
2. Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
3. Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
4. Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
5. Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
6. Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
7. Turn off the gass and ready to seve.

So that’s going to wrap it up with this exceptional food bhindi curry recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!