How to Prepare Super Quick Homemade Alu vadi dry sabji / patra recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alu vadi dry sabji / patra recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Alu Vadi Recipe is a vegetarian dish in Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine. Alu Vadi is also very popular in eastern UP and It is also called Gujrati Patra, Pathrodo, Pathrode, Pathrado, Timpa and Vadya. This Alu Vadi Recipe by KabitasKitchen is an authentic recipe, The. alu vadi recipe with step by step photos. alu vadi or patra or pathrode is stuffed rolled colocasia leaves When making patra or alu vadi always use fresh leaves which are not itchy. The itchiness is due to Keep aside.

Alu vadi dry sabji / patra recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Alu vadi dry sabji / patra recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have alu vadi dry sabji / patra recipe using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Alu vadi dry sabji / patra recipe:

1. Get 8-10 Colocasian leaves
2. Make ready 2 cups gram flour / besan
3. Prepare 2 tsp rice flour
4. Make ready 1 finely chopped onion
5. Take 1 tsp ginger garlic paste
6. Prepare 1/2 tsp cumin powder
7. Take 1 tsp coriander powder
8. Take 1 tsp red chilli powder
9. Prepare 1 tsp garam masala
10. Prepare 1/2 tsp turmeric powder
11. Get 2 tsp tamarind pulp
12. Make ready 1 tsp jaggery powder
13. Make ready Salt
14. Get Oul
15. Get Spring onion

Alu vadi is also referred as patra and is one of the most popular snack recipe Maharashtra and Gujarat. In Karnataka, it is popularly known as pathrode and instead of gram flour masala batter , rice batter is used to make. How to make Gujarati Patra Recipe - Alu Vadi Recipe. Once the leaves are dry and clean, place the leaves on a flat surface and keep the dark green side of the leaf facing downwards.

Instructions to make Alu vadi dry sabji / patra recipe:

1. Prepare batter take all the above listed ingredients except Colocasian leaves and oil and make a paste by adding little water
2. Wash Colocasian leaves, clean dry leaves and remove the stem.Apply the batter of gram flour on leaf and keep another leaf on that. Now make a roll of these leaves.
3. Take a plate and apply oil on it surface. Keep the roll on it. Steam it for 10 mins. Let it cool.
4. Now make small pieces of the steamed roll.
5. Heat 1 tsp oil in a pan and add chopped onion. Fry till it turns slightly down.Now add curry leaves and green chilli and sauté for a min
6. Add salt turmeric powder along with steamed roll pieces and mix well. Cook for another 4 to 5 mins and off the gas burner.
7. Garnish with chopped spring onion

How to make Gujarati Patra Recipe - Alu Vadi Recipe. Once the leaves are dry and clean, place the leaves on a flat surface and keep the dark green side of the leaf facing downwards. Try this easy step by step alu vadi recipe by Catch Foods & enjoy the authentic maharashtrian taste of alu vadis. Wash colocasia leaves and wipe them dry. Wipe the leaves with the dry cloth.

So that’s going to wrap this up with this special food alu vadi dry sabji / patra recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!