How to Make Favorite Pudina thogayal recipe | mint thogayal

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pudina thogayal recipe | mint thogayal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. mint thogayal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. mint thogayal is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pudina thogayal recipe | mint thogayal using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pudina thogayal recipe | mint thogayal:

1. Prepare 1 cup Fresh mint leaves – , tightly packed
2. Get 10 Red chilli
3. Get 2 tbsp Urad dal
4. Get 2 tbsp Coconut (optional)
5. Make ready as needed Tamarind – small gooseberry sized
6. Get 1 tsp Jaggery
7. Take 1 & 1/2 tsp Salt – (approx)
8. Make ready 3 tbsps Gingelly / Sesame oil -
9. Take 1 tsp Mustard seeds
10. Prepare 1 string Curry leaves

Instructions to make Pudina thogayal recipe | mint thogayal:

1. Roast red chilli, urad dal in a tbsp of oil, until golden and add tamarind, washed mint leaves. Just fry for 30 – 40 seconds until the leaves reduce in volume.
2. Grind this after cooled down along with coconut, jaggery and salt. Add 2-3 tbsp water while grinding. Season it with mustard and curry leaves.
3. The main thing in thogayal recipes is to balance the red chilli, tamarind and salt. Adding jaggery enhances the taste. You can microwave tamarind for 20 seconds to make it soft, after dipping it for a second in water. This makes it blend easily.
4. Store in a airtight container in fridge and you can use this for 1 week and best for your lunch box when mixed with steamed rice. Use generous sesame oil when you mix with rice. Simple vadams goes well with this.

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