How to Prepare Any-night-of-the-week Kunun gyada recipe

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, kunun gyada recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kunun gyada recipe is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kunun gyada recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kunun gyada recipe using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kunun gyada recipe:

1. Make ready 1 cup fried or roasted groundnuts (the one with the red skin)
2. Prepare 1/2 cup rice (shinkafan tuwo)
3. Make ready 1/4 cup tsamiya (tamarind, lime or lemon)
4. Take to taste Sugar

Steps to make Kunun gyada recipe:

1. In a bowl, soak the 1/2 cup of rice in warm water for about 30 minutes and set aside.
2. In another bowl, soak the tsamiya (tamarind, that is if you are using it) also in a warm water for 30 minutes and also set aside.
3. Pour the soaked groundnuts into a blender, add just a little water and blend it to get a smooth paste. Add water to the paste and seive the groundnut milk into a pot.
4. Cook the groundnut milk and the rice on a medium heat. Watch it closely to avoid it from spilling which may reduce the quantity and quality of the pap. Keep stirring from time to time to avoid lumps.
5. When the rice is cooked, it's ready. You can now add the tsamiya, lemon or lime juice to thicken it. Add sugar or honey to your taste.
6. Ulala, and now your kunun gyada is ready. It can be served with either kosai (akara), dafa soya (fried meat) or masa etc. OH YUM 😋

So that’s going to wrap this up with this special food kunun gyada recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!