Step-by-Step Guide to Prepare Ultimate Stuffed-Squid In Scrambled Egg Sambal Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed-squid in scrambled egg sambal sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stuffed-Squid In Scrambled Egg Sambal Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Prepare Stuffed-squid
2. Get 5 large eggs
3. Prepare 1 medium carrot
4. Take 1/2 medium onion
5. Prepare 1 stalk scallion
6. Take Salt
7. Get 4 medium squid
8. Take Sambal Sauce
9. Get 2 tablespoon olive oil
10. Take 1/2 onion
11. Take 2 cloves garlic
12. Prepare 1 teaspoon dried shrimp paste
13. Prepare 3 tablespoon dried chilli paste (from previous recipe)
14. Prepare 1 teaspoon tamarind paste
15. Take Water
16. Make ready Salt
17. Take Stevia

Steps to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
5. Add tamarind paste, salt and stevia. Adjust to taste.
6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

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