Step-by-Step Guide to Prepare Ultimate South Indian Sambar Recipe

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, south indian sambar recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

South Indian Sambar Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. South Indian Sambar Recipe is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook south indian sambar recipe using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make South Indian Sambar Recipe:

1. Get 1/2 cup toordal
2. Get 1/2 cup chopped bottle guard
3. Make ready 1 drum stick
4. Make ready 4,5 Ladyfinger
5. Take 1 chopped onion
6. Make ready 2 medium size chopped tomatoes
7. Make ready 2 tsp tamarind pulp
8. Prepare 2 pinches hing
9. Make ready 1 tbsp Sambar powder
10. Prepare 1 tbsp jaggery
11. Get 1 tbsp chana dal
12. Make ready 1 tbsp rad dal
13. Prepare 1 tsp cumin seeds
14. Make ready 6,7 kashmiri dry chillies
15. Prepare 1 tsp whole coriander
16. Get 1/2 tsp mustard seeds
17. Make ready 1/2 tsp fennel seeds
18. Prepare 3 dry red chillies
19. Prepare 3 green chillies
20. Prepare 1 spring curry leaves
21. Get as needed freshly chopped coriander leaves
22. Take 1 tsp red chilli powder
23. Make ready 1/2 tsp turmeric power
24. Get to taste Salt
25. Get 1 tsp oil

Steps to make South Indian Sambar Recipe:

1. Clean to or dal take 2 cooker add dal and 2 cups water and cover lid and allow it 4 wissels another pan add chana dal,Urad dal,whole coriander,cumin seeds and dry red chillies dry roast it after roasted all ingredients meke a powder
2. Take a vessel add 2 cups of water and tamarind pulp and cover the lid
3. When tamarind water boiled add turmeric power, red chilli powder, salt and vegetables cover the lid and cook it in 3 minutes
4. After 4 wissels cooker allow to cool
5. After it open the cooker lid and smash it
6. Now check vegetables are cooked are not
7. When vegetables cook properly add boiled and smashed dal 1/2cup water and take a 2 tsp (roasted chana dal, urad dal, coriander,cumin seeds, and red chillies)powder in a bowl add 2 tbsp of water make a Surry and mix it in a sambar
8. For tadka take a tadka pan add 1 tsp oil mustard seeds and fennel seeds red chillies fry it after 2 seconds add onion and fry it golden brown colour now add curry leaves and transper this tadka in a Sambar add readymade Sambar powder and coriander leaves give it a good mix and switch off the flame
9. Samabar ready to serve garnish some coriander leaves and red chilli serve this sambar idlli, dosa, Vada,or rice also. I hope you all are like my recipe
10. You want to know detailed video recipe please visit my channel "Sony's kitchen"

So that is going to wrap this up for this special food south indian sambar recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!