Steps to Make Any-night-of-the-week Patra it's Gujarati recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, patra it's gujarati recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

It's time to sharpen your cooking skills with our simple recipes across a wide range of cuisines. Subscribe NOW to enjoy learning new yummy Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be the. Homemade Gujarati Patra Recipe - How To Make Patra At Home - Traditional Gujarati Patra - Varun. ગુજરાતી પાત્રા બનાવવાની રીત/Patra recipe/Gujarati Patra recipe/Gujarati farsan PATRA recipe. patra recipe is also called Gujarati patra or Maharashtrian alu vadi.

Patra it's Gujarati recipe is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Patra it's Gujarati recipe is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have patra it's gujarati recipe using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Patra it's Gujarati recipe:

1. Make ready 12 medium sizes Colocassia leaves (arbi k patta)
2. Make ready 2 tbsp oil
3. Get 1 tsp mustard seeds (Rai/ sarsao)
4. Make ready 2 tsp sesame seeds(til)
5. Take 1 pinch asafoetida(hing)
6. Take For the besan mixture
7. Get 21/2 cup besan(gram flour)
8. Prepare 1 tsp ginger and green chilli paste
9. Make ready 1/2 tsp turmeric powder
10. Take 1 tsp chilli powder
11. Take 1/2 tsp hing
12. Make ready 3/4 cup grated jaggery
13. Get 3 tbsp tamarind(imli) water
14. Get to taste Salt
15. Prepare For the garnish
16. Take 2 tbsp finely grated coconut
17. Get 2 tbsp finely chopped coriander leaves

To begin making Gujarati Patra Recipe, firstly we will make the patra masala paste. To make the patra paste, combine all the ingredients listed for the paste like gram flour, curd, turmeric powder, asafoetida, red chilli powder, ginger, tamarind water, jaggery, cooking oil. Patra - An interesting savory snack from the state of Gujrat, India! Interesting, because, I experienced a complete medley of tastes from this snack.

Instructions to make Patra it's Gujarati recipe:

1. For the besan mixture Combine all the ingredients together in a bowl, add approx. Add one cup of water and mix very well using a whisk till the jaggery melts and becomes smooth and keep aside.
2. How to proceed, Place a colocassia leaf with a vein side facing upwards on a clear dry surface and remove the vein using a sharp knife.
3. Clean the colocassia leaf on both the sides using a wet muslin cloth.
4. Repeat steps 1 and 2 to destem and clean flat surface with the light green side facing upwards and the tip facing towards you.
5. Spread a little besan mixture evenly on the colocassia leaf using your fingers.
6. Place another colocassia leaf over it with the light green side again facing upwards and tip in the opposite direction. Again spread a little besan mixture evenly over the colocassia leaf.
7. Repeat steps 4 to 6 for 2 more leaves.
8. Fold the leaves around 2" from both sides.
9. Roll it up tightly from end to other end while applying a little besan mixture in each fold. Finally secure the other end using a little besan mixture and keep aside.
10. Repeat steps 4 to 9 to make 2 more rolls.
11. Place all the 3 rolls in a steamer and cook for 20 to 25 minutes or till they becomes firm. Keep aside to cool completely for approx, 10 minutes.
12. When cool, cut each roll into 12 mm. (1/2") thick slices and keep aside.
13. Heat the oil in a deep non- stick pan and add the mustard seeds.
14. When the seeds crackle, add the sesame seeds and asafoetida and saute on a medium flame for a few seconds.
15. Add the Patra pieces, tiss gently and cook on a medium flame for 1 minute.
16. Garnish with coconut and coriander leaves.
17. Served hot with green chutney and tamarind chutney.
18. Tip.
19. Always use black steamed colocassia leaf for making patra.

Patra - An interesting savory snack from the state of Gujrat, India! Interesting, because, I experienced a complete medley of tastes from this snack. It has got a mixture of performance from the tangy tamarind, spicy chili, sharp ginger and sweet jaggery in it. Altogether, the taste is jumbled, but yeah it's NICE! Patra is a very distinct and authentic Gujarati food dish.

So that’s going to wrap this up for this special food patra it's gujarati recipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!