Easiest Way to Make Any-night-of-the-week Healthy Katori Chaat

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy katori chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy Katori Chaat is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Healthy Katori Chaat is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook healthy katori chaat using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Katori Chaat:

1. Make ready 1 cup Split Bengal gram (Chana daal), soaked
2. Make ready 1/2 cup Split Red Lentil (Masoor daal), soaked
3. Get 1 tsp turmeric
4. Prepare 1 tsp red chilli powder
5. Take 1/2 tsp asafoetida (Hing)
6. Prepare 1/2 inch ginger
7. Get 1 cup boiled corn
8. Get 1 tomato, chopped
9. Get 4-5 green chilli, chopped
10. Prepare 1 cup coriander leaves, chopped
11. Prepare 1 onion chopped (I haven't used for this recipe, but it can be used)
12. Make ready as required Tamarind chutney made with jaggery
13. Make ready as required Green Chutney
14. Make ready 1 tbsp chaat masala
15. Get as required Flour
16. Take 4 small sized steel bowl
17. Get 2 Roasted papad
18. Make ready 1/2 cup pomegranate seeds

Instructions to make Healthy Katori Chaat:

1. Plus soaked chana daal and masoor daal with 3 chillies, hing and ginger until it is in a paste form.
2. Add 1 tbsp of flour to the daal paste, so that it becomes tight.
3. Preheat the pressure cooker for 10 minutes.
4. Till the time the cooker is preheating, prepare the katoris. For that, take a small bowl, grease it with little oil and dust flour on top of it. Now take a small amount of daal mixture and spread it all over the bowl so that it takes the desired shape.
5. Similarly, prepare all the other katoris.
6. Now place the katoris carefully inside the preheated pressure cooker upside down. Do not put the whistle.
7. Put the cooker lid and let the katoris cook at low heat for 30 minutes. After 30 minutes turn off the flame and let the katoris cook for another 15 minutes under its own heat.
8. Let the katoris cool down and with a help of knife carefully un-mould the katoris from the bowl.
9. Now let's make the filling, take the boiled corn in a bowl, to that add chopped tomatoes, chopped green chilies chaat masala and coriander leaves. You can also add onion, here I have skipped it.
10. Beat the yogurt and add 1 tsp yogurt to every katori.
11. Add green chutney and tamarind chutney.
12. I have skipped deep fried sev here and have used roasted papads. Roast two papads and crumb it to the top of each katoris.
13. Finally add some pomegranate seeds and serve.

So that is going to wrap this up for this exceptional food healthy katori chaat recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!