Simple Way to Prepare Perfect Malay Chicken Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, malay chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Malay Chicken Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Malay Chicken Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Curry:

1. Take Curry Powder recipe (85 cents at store)
2. Take 3 tsp Chili powder (or Cayenne)
3. Prepare 1 tsp Turmeric powder
4. Make ready 1 tsp Cumin powder
5. Make ready 1 tsp Coriander powder
6. Take 1 tsp Fennel Powder
7. Make ready 1 tsp Fenugreek/Mustard Seeds
8. Get Main Ingredients
9. Make ready 350 g Chicken meat (deboned, skinless)
10. Take 4 cloves (50 g) Shallots (finely chopped)
11. Make ready 3 cloves (30 g) Garlic (finely chopped)
12. Get 1 stick (20 g) Ginger (finely chopped)
13. Make ready 2 pc Green Chillies (cut into pieces)
14. Prepare 2 pc Red Chillies (cut into pieces)
15. Take 1 pc cinnamon stick
16. Make ready 2 pc Star Anise
17. Take 3 pods Cardamom
18. Take 4 Tbsp Cooking Oil
19. Prepare to taste Salt
20. Make ready 5 Curry Leaves
21. Make ready 1 cup Coconut milk
22. Prepare 2 pc Tamarind slices or use 1/3 cup Tamarind juice
23. Get Optional;
24. Get 1 pc Potato (cubed)
25. Get 1 pc Carrot (cubed)
26. Take 1 pc Red Onion (quartered)
27. Get 1 pc Tomato (quartered)
28. Make ready 3 Tbsp Coconut paste (kerisik)

Steps to make Malay Chicken Curry:

1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that is going to wrap this up for this exceptional food malay chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!