Step-by-Step Guide to Prepare Homemade Malay Fish Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, malay fish curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malay Fish Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Malay Fish Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malay Fish Curry:

1. Prepare Halba Campur (Thalippu Spice Blend) recipe;
2. Prepare 1 Tbsp Mustard Seeds
3. Make ready 1 tsp Fenugreek
4. Prepare 1 tsp Fennel Seeds
5. Make ready 1 tsp Cumin Seeds
6. Get 1 tsp Black Gram (Ulunthu)
7. Take Main Ingredients;
8. Prepare 130 g Sea bass fillet (mackerel is good too)
9. Make ready 2 Tbsp Curry Powder (see Malay Chicken Curry)
10. Take 1 Tbsp Halba Campur
11. Get 20 g Shallots (finely chopped)
12. Take 10 g Garlic (finely chopped)
13. Prepare 20 g Ginger (finely chopped)
14. Get 6 curry leaves
15. Make ready 100 g Potatoes (slice)
16. Make ready 100 g Tomatoes (diced)
17. Take 2 pc Tamarind slices
18. Prepare 1/2 cup Coconut milk
19. Take 1/2 cup Water
20. Take 2 tsp Sugar
21. Get 1 tsp Salt
22. Take 3 Tbsp Cooking Oil
23. Prepare 1 Stalk Spring Onion (for Garnish)

Steps to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that is going to wrap this up with this exceptional food malay fish curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!