Simple Way to Make Award-winning Breakfast platter
by Carl Garza
Breakfast platter
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast platter. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
See more ideas about Breakfast platter, Indian food recipes, Dosa. Uttapam recipe, Uttapam platter, Vegetable Uttapam recipe, Uttapam with different vegetables, Uttapam with different toppings. I'm reviewing the Jumbo Breakfast Platter from Jack In The Box. Anti- Aging Breakfast Platter. by Tarla Dalal.
Breakfast platter is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Breakfast platter is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook breakfast platter using 50 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast platter:
Take Masala dosa
Get 1 cup boiled and mashed potatoes
Make ready 1/2 cup onions
Get 1/2 cup tomatoes
Get 1 chopped green chillies
Make ready 1 tsp chopped garlic
Take 1 tsp chilli powder
Make ready 1/4 tsp turmeric powder
Prepare 1 tsp coriander powder
Make ready 1 tbsp chopped cilantro
Take 1/2 tsp garam masala
Take Salt as required
Get Oil as required
Make ready Dosa batter
Prepare Rava Masala Dosa
Take 1/2 cup semolina
Prepare 1.5 tbsp flour
Prepare 1.5 tbsp rice flour
Prepare 1 tsp Cumin seeds
Get 1/8 tsp Asafoetida
Make ready 2 strands Curry leaves
Get 1 tbsp Chopped coriander
Get 1 tsp Chopped green chillies
Prepare 1/2 cup Chopped onions
Take Ghee as required
Take Potato masala as required
Make ready Coconut chutney
Take 1 cup coconut
Get 1/4 roasted Bengal gram
Prepare 1 green chilli
Make ready 1 garlic
Prepare Half inch Ginger
Make ready Salt as required
Make ready Chilli tomato chutney
Prepare 1 cup tomatoes
Get 4-5 red chilli
Make ready 2 tsp tamarind paste
Take 3 garlic cloves
Make ready Salt as required
Get 2 tsp oil
Prepare Tempering
Get 1 tsp oil
Take 1/2 tsp mustard seeds
Take 1/2 tsp urad dal
Prepare Pinch asafoetida
Get 1 strands for curry leaves
Take Black coffee
Prepare 1 tbsp finely ground coffee powder
Get 2 cup water
Prepare Pongal and poori recipe already shared
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Instructions to make Breakfast platter:
For potato masala, take a khadai and add required oil. Once oil is hot add chopped garlic, onions wait until onions are translucent.
Then add tomato salt once tomatoes are mushy, add turmeric powder green chilli red chilli powder garam masala and cook until raw smell is no more then add required amount of water as per your consistency and adjust. Finally add the chopped cilantro and serve warm with dosa.
For masala dosa stick tawa and pour scoop full of dosa batter and toast brown on both sides with ghee. Potato masala in between and roll it.
For rava masala dosa add all the ingredients given above in a bowl and mix well with the required amount of water and rest for about 30 minutes then make ek dosa on the way make sure both side are completely brown then add potato masala and roll the dosa.
For White chutney, add all the ingredients to blender and add required amount of water. Grind it to smooth paste.
For chilli tomato chutney in a pan add oil and garlic tomatoes red chilli tamarind pulp and salt try until tomatoes and cool down completely and grinder to fine paste.
Take a vessel and heat 2 cups of water, upto boiling point. Add the coffee powder and close the lid. Let the coffee rest for 5 to 10 mins. Strain the coffee with filter and have it with mild honey or sugar as per your preference.
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So that’s going to wrap it up for this exceptional food breakfast platter recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!