Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked mushroom thighs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Mushroom Thighs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baked Mushroom Thighs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked mushroom thighs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Mushroom Thighs:
- Get 8 chicken thighs
- Make ready 1 can condensed cream of mushroom soup
- Take 1 can milk
- Take 1 tsp dried parsley
- Prepare 1/2 tsp onion powder(I use shallot salt)
- Make ready 1 cup dry bread crumbs
- Make ready 2 tbsp melted butter
- Prepare 1 tsp cornstarch
Steps to make Baked Mushroom Thighs:
- Preheat oven to 350
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
So that’s going to wrap it up for this exceptional food baked mushroom thighs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
