Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hash brown pizza. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hash Brown Pizza is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hash Brown Pizza is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hash brown pizza using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hash Brown Pizza:
Get 2 big Potatoes
Get 1/2 cup corn starch
Prepare to taste Salt
Get 1/2 tsp Black pepper
Prepare 1 Tbsp Oil
Get 2-3 Tbsp Pizza sauce
Make ready as required Mozzarella cheese as required
Take 1/4 cup each coloured Bell peppers
Prepare as required Oregano for sprinkle
Prepare as required Chilli flakes for sprinkle
Steps to make Hash Brown Pizza:
Take 2 potatoes. Wash and peel them.
Grate the potatoes with the help of a food grater.
Transfer this into a mixing bowl, add cornflour, salt, 1/2 teaspoon black pepper and mix it well.
Heat 1 tablespoon oil in a pan, add the potato mixture on it. Spread it evenly to make a pizza base.
Cook until it turns golden brown in colour from both sides. - Remove it from heat and place it on a board.
Spread pizza sauce over it. - Garnish with mozzarella cheese. - Top with the vegetables. - Place it on a baking tray.
Preheat the oven to 180°C. Bake for 10 minutes or until the cheese is melted.
Sprinkle oregano and chilli flakes on top of it. - Cut it into slices. - Serve hot.
So that is going to wrap this up for this exceptional food hash brown pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!