24/10/2020 22:06

Recipe of Favorite Mexi Chowder

by Evelyn Turner

Mexi Chowder
Mexi Chowder

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexi chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexi Chowder is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mexi Chowder is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mexi chowder using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexi Chowder:
  1. Prepare 4 cup water
  2. Make ready 3 chicken cubes
  3. Take 1 can refried beans (1 pound can)
  4. Take 1 can black beans
  5. Take 1 can whole kernel corn, drained
  6. Prepare 1 can diced tomatoes with cilantro and lime juice
  7. Prepare 1 can diced tomatoes with green chilies
  8. Get 1 sour cream
  9. Make ready 1 shredded cheese
  10. Make ready 1 corn chips
Instructions to make Mexi Chowder:
  1. In a large stew pot add water and cubes. Bring to boil.
  2. Once cubes are dissolved whisk in the can of refried beans until smooth.
  3. Pour in both cans of tomatoes, black beans, and corn.
  4. Heat through.
  5. Serve in a bowl with a table spoon of sour cream, sprinkle with shredded cheese, and a side of corn chips.

So that’s going to wrap it up for this exceptional food mexi chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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