Recipe of Perfect Kefta Batata (Beef Kefta with Potatoes)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kefta batata (beef kefta with potatoes). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kefta Batata (Beef Kefta with Potatoes) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):

1. Take 1 kg mince beef meat
2. Prepare 1 bunch parsley (chopped)
3. Take 1 brown onion (chopped)
4. Get 2 kgs potato
5. Prepare 1 red capsicum
6. Get 1 green capsicum
7. Get 1 yellow capsicum
8. Get 3 tomatoes
9. Prepare 1 tbsp tomato paste
10. Take 1 tbsp lemon juice
11. Take 1 tbsp pomegranate molasses
12. Take 2 tsp salt
13. Get 2 cups water

Steps to make Kefta Batata (Beef Kefta with Potatoes):

1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
2. Shape the mixture with your hand,
3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
8. Kefta with potatoes is ready to serve.

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