Recipe of Favorite Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Get 3 Swiss Steaks, cut in half
2. Prepare Salt n Pepper
3. Make ready Onion Powder
4. Make ready Garlic Powder
5. Prepare Old Bay Seasoning
6. Make ready 4-5 Lg. Russet Potatoes, cubed
7. Get 3 Tbsps. Salted Butter
8. Get 3 Lg. Squirts Ranch Dressing
9. Make ready 3 tsps. Salt
10. Get 2 tsps. Black Pepper
11. Prepare 2 Bags Baby Carrots, cut in half
12. Make ready 3 Tbsps. Salted Butter
13. Make ready 1/2 C. Packed Brown Sugar
14. Prepare 1/4 tsp. Salt

Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Preheat oven to 400°F.
2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
5. Once everything is done. Serve immediately and enjoy 😋

So that is going to wrap this up with this special food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!