Recipe of Perfect Potato Egg Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato egg curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Egg Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Potato Egg Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato egg curry using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato Egg Curry:

1. Get 6 Eggs
2. Get 4 Potatoes
3. Prepare 4 Green Chillies
4. Make ready 3 tbsp Oil
5. Prepare 1/2 tsp Mustard Seeds
6. Take 1/2 tsp Cumin Seeds
7. Take pinch Asafoetida
8. Take 8-10 Peppercorns
9. Take 2 Bay Leaves
10. Prepare 1/2 Inch Cinnamon Stick
11. Make ready 2 Cloves
12. Prepare 3 Dried Red Chillies
13. Get 2 Onions (Chopped)
14. Get 2 tsp Ginger Garlic Paste
15. Take 1/2 cup Tomato Puree
16. Prepare to taste Salt
17. Prepare as needed Warm Water
18. Prepare Spice Powder
19. Make ready 1/4 tsp Turmeric Powder
20. Get 1 tsp Red Chilli Powder
21. Take 1 tsp Kashmiri Red Chilli Powder
22. Take 2 tsp Coriander Powder
23. Make ready 1/2 tsp Black Pepper Powder
24. Get 1/2 tsp Cumin Powder
25. Get 1/2 tsp Fennel Powder
26. Make ready 1 tsp Chicken Tandoori Masala
27. Prepare 1 tsp Chicken Masala

Instructions to make Potato Egg Curry:

1. Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside.
2. Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside.
3. Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle.
4. Add onions and saute till the onions are translucent.
5. Add turmeric powder and red chilli powder and saute for a minute.
6. Add ginger garlic paste and saute till the raw smell leaves.
7. Add tomato puree and saute it well.
8. Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates.
9. Add warm water and let it come to a boil.
10. Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.
11. Potato Egg Curry is ready to be served with hot steamed rice or roti.

So that’s going to wrap this up for this exceptional food potato egg curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!