Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, brown chapati spinach and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brown chapati spinach and potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brown chapati spinach and potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brown chapati spinach and potatoes using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Brown chapati spinach and potatoes:
- Make ready Atta
- Make ready Potatoes
- Take Spinach
- Get Tomatoes
- Take Tumeric
- Prepare Masala
- Get Ginger and garlic
- Prepare 1 large onion
Instructions to make Brown chapati spinach and potatoes:
- For chapati half atta flour,,,use luke warm water to mix it add a little salt and sugar and s little oil too,,then keep it for 1 hour then cook For potatoes.fry onions until brown add garlic ginger,,stir and tumeric and masala,,,then put tomatoes,,,cook for sometime then add potatoes,,,and a little water and royco cook for 20 mins then its ready to serve
So that is going to wrap this up with this special food brown chapati spinach and potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
