06/09/2020 17:23

Step-by-Step Guide to Make Award-winning Egg and potato pizza

by Lura Padilla

Egg and potato pizza
Egg and potato pizza

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and potato pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg and potato pizza is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg and potato pizza is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg and potato pizza using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg and potato pizza:
  1. Prepare 3 Eggs
  2. Take 2 Potatoes (medium size)
  3. Prepare 1 Onion(small)
  4. Get 1-2 Green chillies
  5. Get 1 tsp or to taste Salt
  6. Make ready 1 tsp Red chilli powder
  7. Get 1 tsp Black pepper powder
  8. Get 1 tsp Milk
  9. Take Oil
Steps to make Egg and potato pizza:
  1. Slice potatoes thinly add a little bit salt and black pepper, cut onion into dice and green chillies
  2. Pour a tsp of oil in a non-stick frying pan and place sliced potatoes and cook for 1-2 minute on low flame.
  3. In a separate bowl whisk eggs with milk,salt,red chillis powder, onion and green chilli.
  4. Pour the egg mixture evenly over potatoes and cover it with lid and cook for 5-10 minutes on low flame until fully cooked.
  5. Serve hot with ketchup or any of you favourite sauce!!!

So that is going to wrap this up for this exceptional food egg and potato pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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