Steps to Make Super Quick Homemade Brown lentil and spinach soup - adas bi hamod

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brown lentil and spinach soup - adas bi hamod. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown lentil and spinach soup - adas bi hamod is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brown lentil and spinach soup - adas bi hamod is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:

1. Prepare 1 kg spinach, shredded
2. Prepare 1 cup brown lentils
3. Make ready 1 medium potato, peeled and cut into small cubes
4. Get 2 medium onions, chopped
5. Make ready 5 cloves garlic, chopped
6. Make ready 1/2 cup lemon juice
7. Prepare 2 teaspoons salt
8. Get 3 tablespoons vegetable oil

Steps to make Brown lentil and spinach soup - adas bi hamod:

1. In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
2. Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
3. When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
4. Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
5. Serve hot.
6. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

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