Simple Way to Prepare Super Quick Homemade Candil/Sweet Potato Dumpling

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, candil/sweet potato dumpling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Candil/Sweet Potato Dumpling is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Candil/Sweet Potato Dumpling is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Candil/Sweet Potato Dumpling:

1. Prepare Dumpling
2. Get 1 kg Sweet Potato
3. Get 50 gr Tapioca
4. Prepare 3 L Water
5. Make ready 1 pinch salt
6. Prepare Syrup
7. Take 150 gr Brown Sugar
8. Make ready 1/2 Tsp Pandan Paste or 2 Pandan Leafs
9. Make ready 750 ml Water
10. Prepare Dressing
11. Make ready 150 ml Water
12. Make ready 50 gr Brown Sugar/Castor Sugar
13. Make ready 2 Tbsp Coconut Milk or Condensed Milk

Steps to make Candil/Sweet Potato Dumpling:

1. Cook the sweet potato until tender (bake, steam, or boil)
2. Mash it until smooth
3. Add and mix the mashed potato with a tapioca until not sticky
4. Make a 1cm ball shape from the dough
5. Boil a water and add a salt
6. Boil the dumpling until it float and drain it
7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
10. Serve the dumpling with the dressing hot or with an ice

So that is going to wrap this up with this exceptional food candil/sweet potato dumpling recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!