Simple Way to Prepare Any-night-of-the-week Candied Yams

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, candied yams. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Candied Yams is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Candied Yams is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook candied yams using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Candied Yams:

1. Take 4 sweet potatoes, peeled & chopped
2. Make ready 1 cup sugar, divided
3. Get 1 cup brown sugar, divided
4. Get 2 tbsp salt
5. Prepare 2 tbsp vanilla
6. Get 1 tbsp cinnamon
7. Prepare 1 tsp nutmeg
8. Get 2 tbsp water
9. Make ready 1/2 stick butter, cubed

Steps to make Candied Yams:

1. Turn stove on medium low.. Place the 2 tbsp water in bottom of pot and put in half the yams.
2. Pour in half the sugar, brown sugar then add the 2 tbsp salt.
3. Place other half of yams on top and put in rest of sugar, brown sugar, & all other seasonings.
4. Place lid on HALFWAY. Don't cover completely.
5. After about 10-12 minutes you'll see the sugar mixture boiling, DO NOT STIR. Simply flip over the TOP yams and gently push into the sugar mixture. Once flipped place lid back on HALFWAY for another 10-12 minutes.
6. Turn off & remove from heat. Place cubed pieces of butter in pot and allow mixture to settle with lid on.
7. If you want to add marshmallows, just pour mixture into dish & top with marshmallows, place in oven at 350 for another 10-12 minutes or until marshmallows melt.

So that is going to wrap it up with this exceptional food candied yams recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!