Simple Way to Prepare Perfect Sausage and sweet potato bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage and sweet potato bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and sweet potato bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sausage and sweet potato bake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sausage and sweet potato bake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage and sweet potato bake:

1. Prepare 3-4 left over cooked sausages
2. Prepare 1 sweet potato, peeled and chopped into chunks
3. Prepare 1 red onion, peeled and sliced
4. Make ready 1 brown onion, peeled and sliced
5. Get 4 cloves garlic
6. Get 6-8 mushrooms, peeled and quartered
7. Prepare 1 yellow pepper, de-seeded and chopped into chunks
8. Make ready 10 plum or cherry tomatoes, halved
9. Make ready 2-3 tbsp olive oil
10. Get rosemary - fresh or dried
11. Take 1/2 tsp brown sugar or honey
12. Get 1 tbsp balsamic vinegar
13. Get 200 g tinned chickpeas, drained
14. Get 50 g feta, crumbled
15. Prepare Handful grated or fresh mozzarella (optional)

Instructions to make Sausage and sweet potato bake:

1. Put all the chopped veg into a large ovenproof dish.
2. Add the oil, vinegar, herbs and honey /sugar and coat the veg well.
3. Add the chopped sausages and mix into the veg
4. Cover the dish with foil and cook for an hour on 180°c
5. Remove from the oven and stir well. Add your chickpeas and feta and stir again
6. Return to the oven for 20 minutes without the foil.
7. Serve in warm bowls with some crusty bread

So that’s going to wrap this up for this special food sausage and sweet potato bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!