Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hash brown casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hash Brown Casserole is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hash Brown Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hash brown casserole using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hash Brown Casserole:
- Take 2 cans cream of potato soup, undiluted (10 3/4 oz each can)
- Get 1 cup (8 oz) sour cream
- Make ready 1/2 teaspoon garlic salt
- Get 1 package (2 lbs.) frozen hash brown potatoes
- Make ready 2 cups (8 oz) shredded cheddar cheese
- Make ready 1/2 cup grated Parmesan cheese
Steps to make Hash Brown Casserole:
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.
So that is going to wrap this up for this exceptional food hash brown casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
