Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stilton steak with sautéed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stilton Steak with Sautéed Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stilton Steak with Sautéed Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stilton Steak with Sautéed Potatoes:
- Prepare 300 g Baby New Potatoes
- Make ready 2 (350 g) Rump Steak
- Make ready 2 Red Sweet Peppers
- Take 100 g Brown Closed Capped Mushrooms
- Take Tablespoon Olive Oil
- Prepare 25 g Blue Stilton
- Get Pinch Salt
- Prepare Pinch Black Cracked Pepper
- Prepare 2 Coves of Garlic
Steps to make Stilton Steak with Sautéed Potatoes:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.
So that is going to wrap it up with this special food stilton steak with sautéed potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
