Steps to Make Homemade Chicken & Bacon Chowder
by Alvin Santos
Chicken & Bacon Chowder
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken & bacon chowder. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken & Bacon Chowder is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken & Bacon Chowder is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken & bacon chowder using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Bacon Chowder:
Get 1 lb bacon, chopped
Make ready 2 med shallots, finely chopped
Take 1/2 tsp chili powder
Get 3/4 tsp salt, divided
Get 1 quart chicken broth
Prepare 1 lb boneless, skinless chicken thighs
Get 1 lb red potatoes, cut into 1/2 inch chunks
Get 2 cup whole milk
Take 1 cup fresh corn
Make ready 1 thinly sliced basil for garnish
Get 1 oyster crackers, for serving
Instructions to make Chicken & Bacon Chowder:
In a 6 quart sauce pot, cook bacon on med until crispy and brown. Remove bacon and set aside. Save about 3-4 tablespoons of the bacon in the pot.
To the pot add your shallots, chili powder and 1/4 of salt. Cook until shallots are tender 5-8 minutes.
Slowly stir in broth. Heat to a simmer on high.
Add chicken, 1/2 of the bacon and potatoes. Reduce heat to med.
Cook 12-15 minutes or until chicken is done. Remove chicken, shred and return to your pot.
Stir in milk, corn and 1/2 salt (more If desired). Cook as additional 3-5 minutes until corn is hot.
Garnish with basil and rest of bacon. Serve with oyster crackers if desired.
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