15/12/2020 17:25

Steps to Prepare Perfect Ynielle’s Potato Ham Egg Bacon Bits Salad

by Gabriel Patton

Ynielle’s Potato Ham Egg Bacon Bits Salad
Ynielle’s Potato Ham Egg Bacon Bits Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ynielle’s potato ham egg bacon bits salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ynielle’s Potato Ham Egg Bacon Bits Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Make ready 2-3 Medium boiled potatoes
  2. Make ready 1/2 cup mayo
  3. Take 1/2 cup all-purpose cream
  4. Get 2 tsp mustard dressing
  5. Take 1 tsp ground black pepper
  6. Prepare Sliced Cooked Ham
  7. Get Bacon bits
  8. Take 2 boiled eggs mashed
  9. Make ready Basil (up to you how much basil you want to add)
  10. Prepare Parmesan cheese
Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

So that’s going to wrap this up with this special food ynielle’s potato ham egg bacon bits salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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