Recipe of Quick Creamy Bacon Corn Chowder

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy bacon corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Bacon Corn Chowder is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Bacon Corn Chowder is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon Corn Chowder:

1. Prepare 1 lb Bacon
2. Take 1 clove Garlic (minced)
3. Take 1/2 medium Cooking Onion (chopped)
4. Take 2 can Cream Sweet Corn
5. Prepare 1 can Coconut Milk
6. Take 3 medium Potatoes (diced)
7. Prepare 1 can Whole Kernel Corn (drained)
8. Make ready salt and pepper

Instructions to make Creamy Bacon Corn Chowder:

1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

So that is going to wrap it up with this special food creamy bacon corn chowder recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!