Steps to Prepare Ultimate Sumac Spiced Baked Chicken and Finger Fries
by Pearl Hart
Sumac Spiced Baked Chicken and Finger Fries
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sumac spiced baked chicken and finger fries. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sumac Spiced Baked Chicken and Finger Fries is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sumac Spiced Baked Chicken and Finger Fries is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sumac spiced baked chicken and finger fries using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sumac Spiced Baked Chicken and Finger Fries:
Take 2 kg Chicken Whole Thighs
Get 1 tbsp Salt
Take 2 tbsp Red chilli powder
Take 4 tbsp Sumac powder
Make ready 2 tbsp Ginger garlic paste
Prepare 1 tbsp Cumin powder
Get 1 tsp Coriander powder
Get 1 tbsp Tandoori masala
Prepare 1 tsp Garam masala
Take 1/2 cup Oil
Make ready 3 Potatoes
Take 1 tbsp Dry Parsley flakes
Prepare 3 Onions thickly sliced
Get 1-2 cups Spring Onions chopped
Instructions to make Sumac Spiced Baked Chicken and Finger Fries:
Using all the ingredients mentioned above, marinate Chicken and leave it overnight if possible. Otherwise give it a standing time of 2 hours at the least. This is important for the flavours to infuse. Using a Potato Chipper, make thin Finger Fries.
Place an Aluminium foil in the baking tray and arrange all the Chicken thighs on it. Place the Finger Fries on top along with Onion rings. Cover with another Aluminium foil on top and roast it in a preheated fan assisted oven on 240°for 50-60 minutes. Simultaneously the Fries were also baked and turned out crispier and much more healthier too.
Chicken tossed in selected flavourful spices along with sumac, a middle eastern lemony tangy spice for that awesome colour that gives it an out of this world looks and taste as well. Pamper your family to this exotic chicken extravaganza. They will just go ga ga over this and you will be their favourite chef after this, hands down. Happy Baking People!
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