Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon en croute. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon en Croute is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Salmon en Croute is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon en croute using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon en Croute:
- Get 1 sheet puff pastry
- Get 4 fillets salmon
- Take 1/4 cup whole grain mustard
- Get 1/2 stick unsalted butter
- Get 2 tbsp terragon, chopped
- Take 1 salt and pepper to taste
Steps to make Salmon en Croute:
- Preheat oven to 350°F. Combine butter and terragon, set aside.
- Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet.
- Season both sides of each fillets with salt and pepper. Spead whole grain mustard on each fillets. Place mustard side down on puff pastry.
- Spread terragon butter on each fillet. Fold over dough and enclose fillet. Place seam side down on baking sheet.
- Brush with egg wash and bake 20 minutes until golden brown.
So that is going to wrap it up for this exceptional food salmon en croute recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
