Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, candied yam cobbler. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Candied Yam Cobbler is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Candied Yam Cobbler is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook candied yam cobbler using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Candied Yam Cobbler:
Get 3 cups sweet potatoes, cut into cubes. See note
Prepare 1 stick good butter
Prepare 1 cup all purpose flour
Prepare 1 cup milk
Take 1/2 cup sugar
Take 1/2 cup brown sugar
Take 1 teaspoon vanilla extract
Make ready Syrup:
Take 3/4 cup granulated sugar
Take 3/4 cup brown sugar
Take 1 1/2 cup hot water
Make ready 1 teaspoon vanilla extract
Get 1 teaspoon cinnamon, nutmeg or both to your taste
Steps to make Candied Yam Cobbler:
Peel and cut potatoes into chunks. I cut mine pretty chunky.
Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
Melt 1 stick of butter in a 9x13 baking dish.
Pour the batter mixture over melted butter in pan. Do not stir.
Place sweet potatoes on top of batter gently. Do not stir.
For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
Bake at 350 degrees about 30 minutes or until top is a little firm.
Can add marshmallows and nuts if you like.
So that is going to wrap it up with this special food candied yam cobbler recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!