Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken alfredo pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Alfredo Pasta is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Alfredo Pasta is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken alfredo pasta using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo Pasta:
Get For Pasta
Make ready 250 grams Pasta
Get Water
Take 1 tsp Oil
Prepare 1 tsp Salt
Make ready For chicken
Make ready 1 tbsp Oil
Make ready 1 tbsp Crushed Garlic
Prepare 1/2 tsp Black pepper
Take 1/2 tsp Salt
Prepare 300 gms Chicken julienne
Take For sauce
Make ready 3 tbsp Butter
Prepare 1/4 cup Cream
Prepare 1 tsp Garlic powder
Take 1/4 cup Mushrooms
Prepare 1 tsp Salt
Make ready 1 tsp Black pepper
Take 3/4 cup Milk
Make ready 2 tsp Chedder cheese or crean
Make ready 1 tsp Organi
Steps to make Chicken Alfredo Pasta:
Boil pasta with water, salt and oil. Drain, rinse with cold water and set aside.
In a pan add oil, crushed garlic, chicken, salt and black pepper stir fry on high flame till chicken is done. Set aside.
For Alfredo Sauce, add butter, garlic, mushrooms Cook for 2 minutes. Add cream, salt, black pepper, garlic powder and milk in a pan and cook till it thickens. Once thicken add cheese,oregano, Boiled Pasta mix well with whisk so it should be smooth.
For Plating, add pasta first, then sprinkle cooked chicken and lastly add Olives and Organò.
So that is going to wrap it up with this special food chicken alfredo pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!